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Although it was first used as a medicine in the Middle Ages, there is an endless discussion worldwide between Russia and Poland about who first produced it. While this argument seems endless, let’s change the focus and tell you about the art of vodka making and how it developed over a period of time. Different varieties originated in Poland, Russia and Sweden. Vodka mainly consists of water and ethanol, but sometimes with traces of impurities and flavors. Traditionally, it is done by distilling liquid from fermented grain grains. Potatoes have been used lately and some modern brands use fruit, honey or maple juice as a base.

Potato vodka brands are Boyd & Blair and Woody Creek. After the distillation process, the alcohol is diluted with water to obtain the alcohol content of that specific brand of vodka. In the United States, vodka should have no less football gifts than 40 percent ABV to be legally called vodka. In Europe, the legal level is at least 37.5% to be called vodka. This raises the question “what is ethyl alcohol made of?”For drinks, ethyl alcohol is mainly produced by fermentation.

However, vodka is an exception to the rule and can be distilled from a number of ingredients, including barley, wheat, rye, potatoes or corn . Some vodkas in Eastern Europe even use grass to make their vodkas. Some alcohols, called rectified spirits, are bottled and sold at this stage of the production process and are high in alcohol, which must be mixed with water or other liquids before ingested. An example is Everclear, which can pass 190 tests and is even banned in some states. This tradition of flavors also prevails in the Scandinavian countries, where vodka seasoned with herbs, fruits and herbs is the right spirits for various seasonal parties.

Pull the first distilled liquid, which is toxic and dangerous to drink. Then collect the rest of the distilled liquid and test it with an alcometer to see how strong it is. If you want, you can distill it several more times to make your vodka stronger and purer. Finish by filtering the vodka through an active carbon filter and diluting it with water until it has the desired power. Vodka is a strong and clear alcoholic drink that is said to come from Russia.

Traditionally made from potatoes, most vodka is now produced from grains such as sorghum, corn, rye or wheat and molasses. Potato corn stalks However, no matter what the vodka is made of, the goal is to make the most odorless and tasteless alcohol possible. Because of this, many people don’t believe that vodka has that much variation. Of course, the price on different vodkas can vary dramatically because the number of times vodka is distilled.

Vodka is made by fermentation, distillation, dilution and filtration. Start creating a puree that can ferment until ethanol forms. From there, the raw mind is distilled to purify it and filter any unwanted element that affects the taste, texture or general characteristics of the product. This process also removes the water added earlier, significantly increasing your ABV Any vodka not made from grain or potatoes must show the products used in production. While most vodkas are tasteless, many flavored vodkas have been produced in traditional vodka-consuming areas, often as home recipes to improve the taste of vodka or for medicinal purposes.

Rippers buy the grain from suppliers or grow it in fields owned by the company. Experts believe that grain vodka ends with less flavor than potato vodka, which has a distinctive flavor. So if you’re looking for a vodka with a little bit more character, it’s better to find one made with potatoes. If you’re looking for one to mix cocktails without giving your own taste, cereal vodkas are the best option. Popular grain vodkas include big names like Gray Goose, Smirnoff, Stolichnaya and Ketel One. While many people think that Russian vodka is often based on potato, this is really wrong because the number of Russian potato vodkas on the market is close to zero.